Organic teas and infusions have become a significant part of our lives. Whether you need comfort after a stressful day or want to boost your health, tea is at the forefront of every cafe, home, and restaurant because it is a beverage that inculcates different cultures, wellness, and an experience like no other.
Organic teas and infusions [ Tés e infusiones ecológicos ] are not just comfort drinks. These are popular beverages because they are naturally packed with a bunch of antioxidants like flavonoids and polyphenols, which boost the immune system, and contain natural caffeine to restore brain functions.
That is why you find many customers in cafes and restaurants longing for this magical potion. In this blog, we’ll help you elevate the cafeteria experience by inculcating organic teas and infusions in your menu.
How to select the right teas for your cafe
There are several factors you need to take into account when deciding what kind of tea to include on your cafe menu. For starters, take a look at the clientele and past sales or demand for certain teas.
- If you’re more of a relaxed cafe, it makes sense to include teas that calm the nerves, destress the body, and relax the mind.
- Teas and infusions such as peppermint tea, chamomile tea, lavender tea, black tea, green tea, and rooibos tea are popular teas and infusions that you will find in most cafes. The idea, however, is to make the teas more personal and allow the option of customizing them.
- For instance, many people like to consume green tea with a splash of fresh lemon or mint. Offering that personalization makes the cafeteria experience twice as wholesome.
- Next, you should focus on the type of teas you want to stock up on—not in terms of flavor but in terms of type. This means looking into whole-leaf teas, loose teas, organic teas, herbal teas, and infusions.
- Thirdly, it is important to focus on steeping the tea correctly. Each tea has a different steeping time; while certain teas require only steeping for up to 3 minutes, others, such as peppermint or chamomile, can have a steeping time of up to 8 minutes. Moreover, the water temperature matters a lot when it comes to brewing the perfect cup. Black tea, for instance, requires fully boiled water, but other teas, such as white tea or green tea, require a slightly colder water temperature of 160 or 175 degrees Fahrenheit.
- Always choose quality organic teas and infusions to elevate the flavor and taste. Never settle for anything less than organic because chemically treated leaves only hamper the experience and do not do the infusions and teas justice.
Other factors that elevate the cafe experience
Other factors, such as the environment of the cafe, also play a crucial role in elevating the customer experience.
Remember to create an environment that is calm. This means that the furniture, lighting, music, staff, and interior need to align with the experience you wish to provide.
Lastly, it is important to have a selection of teas and infusions to ensure the customer can explore flavor profiles. In addition to that, it’s best to set up a space for selling tea assortments so the customer can enjoy the wholesome cafeteria experience at home while still being reminded of your brand.
You can head over to our store to check out our organic tea and infusion packages, which include bulk orders and trial packs. For an elevated experience, we recommend going for our assortments first, then checking out our bulk packages.
In case you need a hand in deciding the best organic tea and infusion [ mejores tés e infusiones orgánicos ] assortments for your cafeteria, feel free to reach out to our team at Tetique; our experts will walk you through the selection process carefully and meticulously.